We use only the highest quality meats and produce. The meat we use is fresh, never frozen and ground fresh daily. Our 100% Certified Black Angus beef has been humanely raised, grass-fed and is hormone free.
We love to buy local!
• All of our burgers, hot digg-ity dogs and un-burgers are served on fresh buns baked daily at St. Paul’s own PJ Murphy’s Bakery.
• Our produce is purchased locally with special thanks to Farmer Bob at NaturaFarms in Marine on the St. Croix.
Feeling a little fancy? Step across the street to our sister restaurant, the Downtowner Woodfire Grill for Saint Paul’s best gourmet dining.
